Kaju katli is made with cashew nuts, sugar and cardamom powder it is exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.

Boondi Ladoo made with gram flour, sugar, cardamoms and ghee. It is sweetened round balls made from flour, sugar and ghee or oil.

They are made of Chan Dal which are energy loaded and good source of vitamins and minerals. Chana dal is rich in dietary fiber as well.

Kaju Pista Roll is an Indian sweet made with cashews and pistachios. These rolls have a layer of pistachio dough covered with a layer of smooth cashew dough.

Gulab Jamun is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete without it.

Traditionally, the jalebi recipe is made with a batter of all purpose flour, gram flour (besan), baking soda and water that is fermented for several hours. Jalebi is India's national sweet

These delicious treats are made with a blend of cashews,kesar, infused with saffron and sweetened with sugar, creating the perfect balance of rich, nutty flavor.

A traditional North Indian sweet made from khoya, sugar, saffron and cardamom. This dessert recipe will be loved by kids and can also be served as a sweet dish after dinners or buffets.

The Mysore Pak is a rich satisfying delicacy made with the goodness of flour, sugar, and butter. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.

Peda is a made of variety of spherical or round, delicious milk-based fudge treats ,combination of dried milk solids , sugar and milk.

Patisa is another famous recipe across northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance.

Til Laddu also known as Til Ladoo or Sesame Laddu are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder.